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Hot and Sour Soup

Awaken your senses with the bold, invigorating flavors of our hot and sour soup, a classic that strikes the perfect balance between heat and tang. Crafted from a rich, savory broth infused with vinegar and white pepper, this soup features tender tofu, earthy mushrooms, bamboo shoots, and egg ribbons, all simmered to perfection. The spice brings a satisfying warmth, while the sour notes offer a refreshing contrast, creating a dynamic flavor profile that keeps you coming back for more. Whether enjoyed as a starter or a light, nourishing meal, our hot and sour soup delivers comfort and complexity in every bite.

Ingredients
        & Nutritional Facts

Cooking Instructions
        & Serving Suggestions

Keep refrigerated and heat thoroughly.*


Stove Top: Heat in a saucepan over medium heat, stirring frequently until hot.*


Microwave: Pour soup into a microwave-safe bowl. Microwave HIGH for 3 minutes. Stir and microwave for another 2 to 3 minutes until hot.* Let stand in microwave for 1 minute.


Caution: Soup will be hot. Stir thoroughly for even temperature.


*Product must be heated to an internal temperature of 75°C before consumption.


Note: Microwave ovens vary. Time is approximate.


PROMPTLY REFRIGERATE THE REMAINING AND USE UP IMMEDIATELY AFTER OPENING. DO NOT CONSUME IF POUCH FILM IS OPEN OR TORN.

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