
Hot and Sour Soup
Awaken your senses with the bold, invigorating flavors of our hot and sour soup, a classic that strikes the perfect balance between heat and tang. Crafted from a rich, savory broth infused with vinegar and white pepper, this soup features tender tofu, earthy mushrooms, bamboo shoots, and egg ribbons, all simmered to perfection. The spice brings a satisfying warmth, while the sour notes offer a refreshing contrast, creating a dynamic flavor profile that keeps you coming back for more. Whether enjoyed as a starter or a light, nourishing meal, our hot and sour soup delivers comfort and complexity in every bite.
Ingredients
& Nutritional Facts
Cooking Instructions
& Serving Suggestions
Keep refrigerated and heat thoroughly.*
Stove Top: Heat in a saucepan over medium heat, stirring frequently until hot.*
Microwave: Pour soup into a microwave-safe bowl. Microwave HIGH for 3 minutes. Stir and microwave for another 2 to 3 minutes until hot.* Let stand in microwave for 1 minute.
Caution: Soup will be hot. Stir thoroughly for even temperature.
*Product must be heated to an internal temperature of 75°C before consumption.
Note: Microwave ovens vary. Time is approximate.
PROMPTLY REFRIGERATE THE REMAINING AND USE UP IMMEDIATELY AFTER OPENING. DO NOT CONSUME IF POUCH FILM IS OPEN OR TORN.