top of page

Black Pepper Chicken

No Artificial Colours
No Artificial Flavours

Savor the bold and irresistible flavors of our black pepper chicken, a dish that packs a punch with every bite. Tender bites of chicken breast are kettle-cooked to perfection with a generous amount of freshly cracked black pepper, infusing each morsel with an intense and aromatic heat. With its tantalizing aroma and mouthwatering taste, this dish is a testament to the artistry of Chinese cuisine. Whether enjoyed on its own or paired with steamed jasmine rice, our black pepper chicken is sure to ignite your taste buds and leave you craving more.

Ingredients
& Nutritional Facts

Water, Cooked seasoned chicken (chicken, water, corn starch, salt), Baby corn (baby corn, water, salt, citric acid), Mushrooms, Carrots, Water chestnuts (water chestnuts, water, citric acid), Celery, Seasoning (soy sauce [water, salt, soybeans, wheat flour], fermented black beans [black beans, salt, water], water, sugar, dehydrated garlic, salt, soybean oil, rice wine [water, rice, wheat], modified corn starch), Yellow sugar, Green onions, Vegetable oil, Corn starch, Soy sauce (water, soybeans, wheat, salt, sodium benzoate), Ginger, Lemon juice, Garlic, Sesame oil, Black pepper, Modified corn starch, Xanthan gum, Nisin, Sea salt, Caramel. Contains: Soy, Wheat, Sesame.




Cooking Instructions
& Serving Suggestions

Keep refrigerated and heat thoroughly.*

Stove Top: In saucepan, cook on medium heat, stirring frequently until hot.*

Microwave: Pour product into a microwave-safe bowl. Microwave HIGH for 2-3 minutes. Stir and microwave for another 2 minutes until hot.* Let stand in microwave for 1 minute.

Caution: Product will be hot. Carefully grasp the bowl on sides with potholders when removing from microwave. Stir thoroughly for even temperature.

Note: After tasting, if you like it warmer, heat for an additional 30 to 60 seconds. Microwave ovens vary. Time is approximate. Uneven heating may cause popping, movement of the bowl, or splattering.

Suggested Serving: Serve over cooked rice or noodles.

*Product must be heated to an internal temperature of 75°C before consumption.

PROMPTLY REFRIGERATE THE REMAINING AND USE UP IMMEDIATELY AFTER OPENING. DO NOT CONSUME IF POUCH FILM IS OPEN OR TORN.

bottom of page