Tomato Coconut Pork
Treat your palate to the rich and vibrant flavors of our tomato coconut pork, a dish that blends comfort with a hint of the exotic. Succulent pork is slow-cooked until tender in a velvety sauce made from ripe tomatoes, creamy coconut milk, and a medley of warm spices. The tanginess of the tomato perfectly complements the smooth, slightly sweet coconut, creating a balanced and deeply satisfying flavor profile. Fragrant notes of garlic, ginger, and chili add complexity and warmth, making each bite both bold and comforting. Served with fluffy rice or flatbread, this dish offers a delicious fusion of hearty and tropical that’s sure to delight.
Ingredients
& Nutritional Facts
Cooking Instructions
& Serving Suggestions
Keep refrigerated and heat thoroughly.*
Stove Top: In saucepan, cook on medium heat, stirring frequently until hot.*
Microwave: Pour product into a microwave-safe bowl. Microwave HIGH for 2-3 minutes. Stir and microwave for another 2 minutes until hot.* Let stand in microwave for 1 minute.
Caution: Product will be hot. Carefully grasp the bowl on sides with potholders when removing from microwave. Stir thoroughly for even temperature.
Note: After tasting, if you like it warmer, heat for an additional 30 to 60 seconds. Microwave ovens vary. Time is approximate. Uneven heating may cause popping, movement of the bowl, or splattering.
Suggested Serving: Serve over cooked rice or noodles.
*Product must be heated to an internal temperature of 75°C before consumption.
PROMPTLY REFRIGERATE THE REMAINING AND USE UP IMMEDIATELY AFTER OPENING. DO NOT CONSUME IF POUCH FILM IS OPEN OR TORN.