Red Thai Curry Chicken
Immerse yourself in the bold, aromatic flavors of our red Thai curry, a dish that captures the essence of Thai cuisine in every spoonful. Tender pieces of chicken are gently simmered in a creamy coconut milk base, infused with vibrant red curry paste, lemongrass, garlic, and kaffir lime leaves. The result is a perfectly balanced curry that delivers layers of heat, sweetness, and citrusy brightness. Colorful bell peppers and crisp vegetables add texture and freshness, making each bite both comforting and exhilarating. Served best with jasmine rice, our red Thai curry is a flavorful journey you won’t soon forget.
Ingredients
& Nutritional Facts
Cooking Instructions
& Serving Suggestions
Keep refrigerated and heat thoroughly.*
Stove Top: In saucepan, cook on medium heat, stirring frequently until hot.*
Microwave: Pour product into a microwave-safe bowl. Microwave HIGH for 2-3 minutes. Stir and microwave for another 2 minutes until hot.* Let stand in microwave for 1 minute.
Caution: Product will be hot. Carefully grasp the bowl on sides with potholders when removing from microwave. Stir thoroughly for even temperature.
Note: After tasting, if you like it warmer, heat for an additional 30 to 60 seconds. Microwave ovens vary. Time is approximate. Uneven heating may cause popping, movement of the bowl, or splattering.
Suggested Serving: Serve over cooked rice or noodles.
*Product must be heated to an internal temperature of 75°C before consumption.
PROMPTLY REFRIGERATE THE REMAINING AND USE UP IMMEDIATELY AFTER OPENING. DO NOT CONSUME IF POUCH FILM IS OPEN OR TORN.